Thursday, July 24, 2008
(Mister Pottersblog bakes something else)
So I have this new little pizza stone and maybe last night's pizza was the best tasting I have made? Pizza is easy to make, really, even if you substitute fake sausage and fake cheese for the real thing.
I like a super thin crust, baked crisp!
And yes, pizza dough is very similar to working clay.