(plate and muffins by Gary Rith)
With blueberries! This is an unusal recipe because it uses a ton of oats, maple syrup rather than sugar, and it accepts my substitutes really well: instead of butter I use no trans-fat margerine and instead of cream I use rice milk. Today I threw in blueberries. Wicked tasty.
I made all these muffins for visitors who showed up with a non-dairy chocolate pie which we devoured and forgot all about these muffins on the table which will still good for breakfast Monday....
6 comments:
that looks so good. my mouth is watering.
How nice of you to put muffins on my plate! oh, wait...that's YOUR plate...
I bet almond milk would also be tasty - it makes an excellent cornbread!
almond milk, eh???
First of all, LOVE your new blog header!
Secondly, these sound delish and I love your use of "wicked" :-) Careful, Gary, your "New England" is showing!
Almond milk: (completely from memory here, but as I recall...)
grind almonds in blender with water, a touch of honey, and perhaps a drop of vanilla. Sorry, can't remember off-hand the almonds-to-water ratio. But I'm sure you could google it! ;)
wicked wicked wicked! it's a wicked pisser, ayup...
thanks KC
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