LYNDA CLUES US IN.
My Texas friend Lynda suggests this pb&j muffin recipe. It looks like an awesome and simple recipe, and I am warming the oven NOW. Pics later, alright?
ANDREW'S PEANUT BUTTER & JELLY MUFFINS
1 c. whole wheat flour
3/4 c. all-purpose flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 c. oil
1/4 c. peanut butter
1/4 c. jelly
Preheat oven to 400 degrees. Line muffin pan. Mix flours, sugar, baking powder, salt; set aside.
In small bowl mix egg, milk, oil; blend well. Gradually stir this into flour mixture. Stir until blended and moist texture. Fill muffin tin 1/3 each, then drop 1 teaspoon each peanut butter and jelly. Top with batter. Bake 20 minutes. Makes 12 medium.
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9 comments:
Ok, so now I am insanely hungry! Who knew a potter's blog would have recipes too! I'm going to have to try. :)
That does sound yummy and easy [We Texans are full of good recipes! LOL!]
Personally? I'd use jam instead of jelly. I think it would work better and taste better -- but, that's just Lil'Ol' ME.
Hey? This might be a great little recipe for the kids breakfast one morning next week!
Looking forward to seeing the results!
I agree, jam would be a good choice, gotta write this down and get started....
What's the shipping on a sample? LOL! Just kiddin, I'll make my own!
(I think I'll try them out on the kids tomorrow morning!!!
[Hmmm, I wonder if my Mac came with a transporter beam? That'd be cool!]
OMG that sounds sooo good. Can't make it at home though...Lovee is alergic to peanuts! Isn't that awful....I LOVE pb&j!!!!!! Yummy!
PB & honey is better. So sayeth the beekeeper. :-)
Great. Looking at all those muffins posts had made me starving. Mmmmmmmmmmmmmmmmm!!!!!
Sounds like a perfect breakfast muffin for little boys (and big boys, too)!
I'm still salivating over those blueberry muffins from yesterday...
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