I have a little circular pizza stone for baking little circular pizzas. Oh lord, TASTY. Pretty simple too. And I make an extra for the next day.
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- gary rith
- Gary Rith is a full-time studio potter and also an instructor of pottery at Cornell University's Pot Shop. Gary started learning pottery in 1983. In 1985 he served as an apprentice to Dean White of Deansboro, NY and earned a bachelor's degree in art from Bennington College in 1987. He has been a full-time sculptor and potter since 1997. Gary started his business in New Hamspshire, where he was selected as a member of the League of New Hampshire Craftsmen in 2004 and in 2005 was named one of New Hampshire's Emerging Ceramics Artists. He moved to the Ithaca, NY area in 2006, near where he grew up, and is happily making pots and sculpture in a purple house on Fall Creek. Gary likes to laugh, and his first goal is to have fun making pots.
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9 comments:
Do I spy pepperjack cheese?
Hey, Gary, do you deliver?!!! AND...if it doesn't get HERE in under 20 min. do I get it for free?!!!!
Post the recipe!
this is what i see when i'm starving for breakfast. how cruel of you. that looks so delicious!
Yummmy! One of these days, I'll get a pizza stone. Cheese wheels are almost a staple in our house.
My tummy is growling! :)I love homemade pizza.
Oooo, yum! I made pizza last night too. It was spinach, italian cheeses, onions, orange peppers, garlic, and mushrooms. All fresh. It was awesome.
mmm, I haven't made homemade pizza in ages. Maybe it's time. Those look sooooooooooo good.
The "sausage and cheese" are both soy, actually....
Stone or no stone, everybody can enjoy making pizzas!!!!!! And its cheap!
That looks so good! We have some pizza mix - that may be what we have for dinner tonight.
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