Sunday, August 03, 2008
pottery in action: maple syrup muffins :^)
(plate and muffins by Gary Rith)
With blueberries! This is an unusal recipe because it uses a ton of oats, maple syrup rather than sugar, and it accepts my substitutes really well: instead of butter I use no trans-fat margerine and instead of cream I use rice milk. Today I threw in blueberries. Wicked tasty.
I made all these muffins for visitors who showed up with a non-dairy chocolate pie which we devoured and forgot all about these muffins on the table which will still good for breakfast Monday....