Sunday, August 03, 2008

pottery in action: maple syrup muffins :^)



(plate and muffins by Gary Rith)
With blueberries! This is an unusal recipe because it uses a ton of oats, maple syrup rather than sugar, and it accepts my substitutes really well: instead of butter I use no trans-fat margerine and instead of cream I use rice milk. Today I threw in blueberries. Wicked tasty.
I made all these muffins for visitors who showed up with a non-dairy chocolate pie which we devoured and forgot all about these muffins on the table which will still good for breakfast Monday....

7 comments:

denis said...

that looks so good. my mouth is watering.

Cheri @ Blog This Mom! said...

Yum.

kcinnova said...

How nice of you to put muffins on my plate! oh, wait...that's YOUR plate...

I bet almond milk would also be tasty - it makes an excellent cornbread!

gary rith said...

almond milk, eh???

Janet said...

First of all, LOVE your new blog header!

Secondly, these sound delish and I love your use of "wicked" :-) Careful, Gary, your "New England" is showing!

kcinnova said...

Almond milk: (completely from memory here, but as I recall...)
grind almonds in blender with water, a touch of honey, and perhaps a drop of vanilla. Sorry, can't remember off-hand the almonds-to-water ratio. But I'm sure you could google it! ;)

gary rith said...

wicked wicked wicked! it's a wicked pisser, ayup...

thanks KC