....make peach crisp. Then eat it!
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- gary rith
- Gary Rith is a full-time studio potter and also an instructor of pottery at Cornell University's Pot Shop. Gary started learning pottery in 1983. In 1985 he served as an apprentice to Dean White of Deansboro, NY and earned a bachelor's degree in art from Bennington College in 1987. He has been a full-time sculptor and potter since 1997. Gary started his business in New Hamspshire, where he was selected as a member of the League of New Hampshire Craftsmen in 2004 and in 2005 was named one of New Hampshire's Emerging Ceramics Artists. He moved to the Ithaca, NY area in 2006, near where he grew up, and is happily making pots and sculpture in a purple house on Fall Creek. Gary likes to laugh, and his first goal is to have fun making pots.
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8 comments:
Never done peach crisp, but apple crisp is a favorite dessert around our house. We will have to try peaches soon. YUM!
I love fruit!!! but peaches are my fav. that looks scrumptious!!!!
Looks delicious. I could have used this peach crisp recipe when I harvested my 300 peaches from one tree the end of June this year. What variety are those peaches? I have a Red Haven and a Fay Elberta peach tree and both are good varieties.
I am not sure what type of peaches these were, but it sure is DELISH. I simply took my apple crisp recipe and used peaches. Peaches are a lot more moist though, so next time I would coat the peach mixture in some flour too.
mmmmmm... peach crisp, one of my favorites! yum
Do you have any left to share with us? It looks GOOD!!
the raspberries are great this year. Try a cobbler or pie or tart made with fresh Western NY rasperberries.
Recipe please???
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