Canadians are smarter than you think. I just discovered one of their SECRETS: beaver tails, a flat pastry/donut thing. You can make them at home!
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- gary rith
- Gary Rith is a full-time studio potter and also an instructor of pottery at Cornell University's Pot Shop. Gary started learning pottery in 1983. In 1985 he served as an apprentice to Dean White of Deansboro, NY and earned a bachelor's degree in art from Bennington College in 1987. He has been a full-time sculptor and potter since 1997. Gary started his business in New Hamspshire, where he was selected as a member of the League of New Hampshire Craftsmen in 2004 and in 2005 was named one of New Hampshire's Emerging Ceramics Artists. He moved to the Ithaca, NY area in 2006, near where he grew up, and is happily making pots and sculpture in a purple house on Fall Creek. Gary likes to laugh, and his first goal is to have fun making pots.
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10 comments:
I had my first beaver tail this past winter..
meh
Nothing but an uleaven doughnut really.
Gorthos
Deep fry anything and I'll eat it. I'd never make these at home, but the whiskey pork chop recipe shows promise.
I love them but have only ever had them twice!
You people have all these little secrets. What's that putain thing? With the potatoes and curds?
Killaloe Sunrise Beaver Tails are the best. Lemon juice. During the winter carnival they park a trailer next to City Hall and one of the other lawyers has about three a day.
Poutine: fries with cheese curd and gravy. Quebec and Ottawa Valley food.
That would be T-O-N-Y I bet, who otherwise looks like a very trim and athletic guy.
I have to say, whisky pork chops, putain, beaver tail pastries: there's a little cholesterol in there.
how do you think we get through these long winters sittig in our timber frame huts .. balsam tea and last summer's salt cod? ;)
Gary, Beavertails have a secret: they must be consumed in sub-zero weather so that the bare hand holding it must be warm an dtoasy on one side and approaching frostbitten on the other. It amplifies the satisfaction 100-fold.
look good to me.
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