Sunday, February 17, 2008

pottery in action



(pots AND cake by Gary Rith)

Tried out a new recipe for a vegan YES VEGAN chocolate cake. Spectacular, and no eggs or butter. Next I shall make it into a huge layer cake with all the bells and whistles.
Elephant mugs. My favorite.

5 comments:

Anonymous said...

recipe from where?
looks great!

flax seed or tapioca egg substitute? or something else entirely?

love the mugs.

Unknown said...

Hey, now! That looks absolutely wonderful! And, as long as it's chocolate, that's really all I need. And I love that plate with the kind of wobbly circular design. And, where on earth did you find that adorable Mardi Gras Snoopy?

Anonymous said...

Any chance you'd share the recipe with us? I'd love to bake something chocolate today.

EH

Anonymous said...

I have an idea!!! You and Maude can open a Vegan Bakery in Etna!!!

gary rith said...

thanks, all, and I LOVE baking!