(piggy plate by Gary Rith)
Tink's Tuesday photo challenge is 'triangle envy'. I have become more and more impossibly lactose intolerant, which is hard for a vegetarian, so I went vegan. The wife, however, gets all the ice cream and cheese she likes. You know I am envious of her little triangular wedge of spicy cheddar here, displayed of course, on my piggy plate.
15 comments:
What a lovely wedge of cheese, Gary. Just think of the things you could do with this...eat it with a nice crusty bread - melt some over chili - spice up a nice juicy burger on the grill...hahaha! ;)
well, SOME people will enjoy it...
What, they don't make tofu cheese?
Bleh. ;)
YES, they do, and it is quite good when you have forgotten what real cheese is like...ditto ice cream and a lot of other things!
i think i'm going to go get myself a huge piece of delicious cheese now...
Wow, that looks good. I'm with Denis.
....mmm,soy beef and soy parmesan on my spaghetii sauce tonight!
I love tofu. Unfortunately people with thyroid disease should NOT eat soy...so I have it as an occasional treat.
I have thought of going Vegan...but I don't know what I would put in my morning espresso if I could not have cream. Or soy.
espresso makes the pottery world go 'round, baby!
I don't do a lot of milk (skim on cereal only) or ice cream (I would rather have Italian ice or a popsicle), but I do LOVE cheese. I don't believe I could ever give it up, and I don't want to try! Bring on the cheddar, even better on a piggy plate!
sigh...........
Shredded cheddar on scrambled eggs that have been infused with sour cream. Cooked delicately in the slightest hint of oil from the bacon. Add a touch of chopped green onions and you've got yourself a wonderful breakfast...bacon on the side. ;)
Wow! I'm adding your great pottery to my reader! Love the piggy plate.
soy bacon and cheese and soy sour cream! yeah baby!
kate and jim, what time's breakfast? :-)
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