The view behind Le studio is of the river and the little ducks floating downstream, their behinds up in the air and their heads underwater eating tasty fishes and we had an inch or two of snow which puts everybody in a holiday mood so that they go shopping.
17 comments:
River view, cool. New blog look, awesome. You really think retail all the time huh?
Seeing your work glazed made me drool. God I wish I lived close enough to hoof it into your shop.
I don't think retail all the time Maggie, just pottery all the time, which I grudgingly sell to unworthy customers.
I don't think a 12 hour drive from upper-lower Quebec to be all that far for you. If you left after dinner tonight, you could be shopping here first thing Tuesday morning! Beat the crowds! Free coffee to the first 300 customers!
We're supposed to get 2-4cm of snow today. It's still cold enough, but we'll see ...
hmmm.. I've heard 5-10 cm tonight =)
Well, we had 55 deciliters with another 200 kilograms predicted, so there!
now.. aren't you the one just making a parsec out of a picometer?
Listen greg, I don't know why you would bring up the subject of root vegetables here, I don't have ANY recipes for parsnips in pico de gallo....
what about parsnip wine? just in time for the 'olidays gohv'na!
:: insert gagging sound ::
Oh, Gary ... You should see these two post-war books that I have. This British lady gives dozens of recipes for wine made from all kinds of things. Lettuce and cabbage, for instance. I haven't had the nerve to try any of them, though.
Whoa, so much for lunch today...
hye.. just think of us 2 as helping you fast for the upcoming holidays! We're only looking out for your welfare buddy! ;)
You know, greg, maybe I don't wanna fast?
ok we'll help you "slow" then =) see!? very helpful!
You know greg, I have just noticed that it is holiday season and there is a lot to eat and who knows if there will be TWO different double chocolate desserts for dinner in January, so there is a job to be done, and I am man enough for it. Oh yes, I am up to that challenge, yesirree.
Hey, Gordo, post the cabbage recipe. I've got one sitting in the fridge and need to do something with it.
It's easy cm: do nothing. Check again in two months. It will have fermented, or something, and will no doubt be wicked tasty.
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