Thursday, February 22, 2007
I rarely use my brown glaze. As a matter of fact, it has been at least 2 years since I have glazed anything brown. I like a bright and colorful glaze, and I have a lot of them. My brown is from I recipe I saw somewhere and changed a bit here and there to make it more interesting, and I named it pecan pie. There is a brown mug from 3 years ago in the top pic. The glaze is full of speckly textures: sort of a dark tan with reddish brown speckles. The miracle was, despite sitting in a bucket all this time, I added a little water, mixed it well and zoom, ready to test. It is a disgusting mess to use--deep blood/brick red that stains everything. Whreas all the all other glazes can be applied at the same moment, you need a seperate session to use this brown, then scrub up the mess, change the rinse water and towels. I think my moose will benefit from this treatment.